Cinnamon

CINNAMOMUM VERUM

Origin : Sri Lanka

Distilled part : Bark

Main components : Cinnamaldehyde, b-cariophyllene, eugenol

About the plant :

Cinnamon is native to Sri Lanka and was already used in Ancient Egypt. It is one of the most powerful spices, used in Chinese and Ayurvedic medicine. It is part of the composition of many Ayurvedic dishes with several other spices such as Clove, Cardamom.. It preserves dishes and has digestive properties.

At Arôma'plantes :

We use the cinnamon Essential oil in our Arôma'WC.

For your information :

Here is a few properties of Cinnamon essential oil:

• Broad-spectrum anti-infectious, cinnamon protects from external aggressions.
• It fights particularly well against winter diseases.
• It is very effective in case of bloating, gas, flatulence.
• It stimulates the nervous system and fights fatigue.

All properties described here are from the bibliography and are provided for information purposes and should not be interpreted as medical prescriptions.

Arôma'plantes advice :

In addition to its qualities in aromatherapy, it is an excellent essential oil to perfume the house or the kitchen! Associated with citrus fruits, it does wonders in both areas. In diffusion the Orange/Cinnamon mixture gives a delicious Christmas fragrance to your home or your patisseries!

Tip from the Arôma'plantes team.

Based on the bibliography :

Ma bible des huiles essentielles, Danièle Festy
Les propriétés physiques et psychiques des huiles essentielles, Dr Paul Dupont
Huiles essentielles chémotypées, A. Zhiri, D. Baudoux, M.L. Breda

Safety precaution:

Product from organic farming certified by FR BIO 10 - Agriculture hors UE

Essential oil for food use

Therapeutic use of essential oils on medical advice .