


CINNAMOMUM VERUM
Origin : Sri Lanka
>Distilled part : bark
Main components: Cinnamaldehyde, b-cariophyllene, eugenol
About the plant :
Cinnamon is native to Sri Lanka and was already used in Ancient Egypt. It is one of the most powerful spices, used in Chinese and Ayurvedic medicine. It goes into the composition of many Ayurvedic dishes with several other spices like Cloves, Cardamom.. It preserves dishes and has digestive properties.
For your information :
Here are some properties of Cinnamon essential oil:
Safety precaution:
Cinnamon essential oil is forbidden for children under 7. It's very dermocaustic.
Product from organic farming certified by FR BIO 10 - Agriculture hors UE
Essential oil for food use
Therapeutic use of essential oils on medical advice.