Cinnamon essential oil Organic

CINNAMOMUM VERUM

Origin : Sri Lanka

>Distilled part : bark

Main components: Cinnamaldehyde, b-cariophyllene, eugenol

About the plant :

Cinnamon is native to Sri Lanka and was already used in Ancient Egypt. It is one of the most powerful spices, used in Chinese and Ayurvedic medicine. It goes into the composition of many Ayurvedic dishes with several other spices like Cloves, Cardamom.. It preserves dishes and has digestive properties.

For your information :

Here are some properties of Cinnamon essential oil:

• Anti-infective broad spectrum, Cinnamon protects against external aggressions.
  
  
• In particular, it fights against winter diseases.
  
  
• Useful against lice.
  
  
• It is very effective in case of bloating, gas, flatulence.
  
  
• Elle est stimulante du système nerveux et lutte contre la fatigue.

Based on the bibliography:

Je ne sais pas utiliser les huiles essentielles, Danièle Festy

Les propriétés physiques et psychiques des huiles essentielles, Dr Paul Dupont

Huiles essentielles chémotypées, A. Zhiri, D. Baudoux, M.L. Breda

Safety precaution:

Cinnamon essential oil is forbidden for children under 7. It's very dermocaustic.

Product from organic farming certified by FR BIO 10 - Agriculture hors UE

Essential oil for food use

Therapeutic use of essential oils on medical advice.