Marigold - floral water - organic

Marigold - floral water - organic

Marigold Calendula Officinalis L

Family : Asteracae

About the plant :

Garden marigold, which varies from yellow to orange, takes its name from the sun, which it follows from spring to the first frosts, opening its petals from morning to night. Since the Middle Ages, it has been used in cooking, as a tincture and in traditional medicine to treat skin infections, digestive problems, stimulants and scurvy.

For your information :

Here are a few properties of Marigold floral water :

• Soothing and softening, perfect for delicate skin, it is used for babies and relieves irritated skin, itching and minor burns
• It has antioxidant and healing properties, it provides vitamin A and stimulates cell regeneration.
• Disinfects thanks to its anti-bacterial and anti-fungal action, and helps to evacuate pus via the lymphatic system.
• Useful against gastric disorders, bloating and intestinal problems.
• Is thought to help closed characters to open up to the world, and its sunny side makes it one of the flowers that help to overcome sadness.
• Soothes inflamed tonsils and is recommended as a mouthwash

Not recommended for internal use by pregnant or breast-feeding women, or by people allergic to flowers of the Asteraceae family.

Arôma'plantes advice:

Used in combination with Fevervew makes it great for sensitive skins and constitutes a perfect basis for your cosmetics for a soft and flexible skin !

Safety precaution:

Product from organic farming certified by FR BIO 10 - Agriculture France

Floral water for food use

Therapeutic use of floral waters on medical advice.

Based on the bibliography :

250 remèdes à faire soi-même,Dr Claudine Lulu, 2016

Websites : Wikiphyto

www.altheaprovence.com

www.onaterra.com

www.chestnutherbs.com