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CORIANDRUM SATIVUM
Origin : France
Distilled part : seeds
Main components : Linalol, limonèle, camphre
Cultivated since ancient times around the Mediterranean, coriander was used to prepare ointments, perfumes and ritual offerings. Coriander is also a medicinal plant, recognized in particular for facilitating digestion. It produces an essential oil used in aromatherapy, in the food industry for its aroma and as a fragrance agent in perfumery, cosmetics or sanitary products.
Here are a few properties of Coriander essential oil:
All properties described here are from the bibliography and are provided for information purposes and should not be interpreted as medical prescriptions.
Product from organic farming certified by FR BIO 10 - Agriculture hors UE
Essential oil for food use
Therapeutic use of essential oils on medical advice .
Ma bible des huiles essentielles, Danièle Festy
Les propriétés physiques et psychiques des huiles essentielles, Dr Paul Dupont
Huiles essentielles chémotypées, A. Zhiri, D. Baudoux, M.L. Breda
Specific References