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PERILLA FRUTESCENS
Origin : Aroma'plantes
Distilled part : flower
Perilla or Shiso is a food plant used in Asia, known as "wild sesame". It grows in the Himalayas and has been consumed and cultivated in China and Japan since ancient times. It is a sacred plant with the ability to neutralise food allergens, which is why it is often eaten with seafood, meat, etc.
Here are a few properties of Perilla hydrolate :
All properties described here are from the bibliography and are provided for information purposes and should not be interpreted as medical prescriptions.
This floral water is perfect for detoxifying after medical treatment.
Tip from the Arôma'plantes team.
Product from organic farming certified by FR BIO 10 - Agriculture France
Floral water for food use
Therapeutic use of floral waters on medical advice.
L'hydrolathérapie, Lydia Bosson
Hydrosol mon ami, Nelly Grosjean
Les sites: Fermedesaussac
Specific References