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SATUREJA MONTANA
Origin : Arôma'plantes
Distilled part : flower
It has been known since ancient times for its digestive and aphrodisiac properties. Considered a good-luck plant, it was used in cooking to help digest food and prevent intestinal fermentation. It is also an ingredient in Provençal herbs. Banned from convents in the Middle Ages, it was known as the "devil's herb" because of its stimulating and aphrodisiac properties. According to Dionysus, it was the "herb of happiness" because of its aphrodisiac properties.
We use Savory hydrolate in our Déo n°2.
Here are a few properties of Savory hydrolate :
All properties described here are from the bibliography and are provided for information purposes and should not be interpreted as medical prescriptions.
This floral water is perfect for making an antibacterial household spray.
Tip from the Arôma'plantes team.
Product from organic farming certified by FR BIO 10 – Agriculture France
Floral water for food use
Therapeutic use of floral waters on medical advice.
L'hydrolathérapie, Lydia Bosson
Hydrosol mon ami, Nelly Grosjean
Les sites: Fermedesaussac
Specific References