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Origin: Aromaplantes
Part of the plant: Flowers and leaves
Bag of : 35 gr
Thyme was widely used for its antiseptic and tonic properties. In Ancient Egypt, it was used in mummification rituals to stop the proliferation of bacteria. In the Middle Ages, its anti-cutting properties made it an ideal treatment for ulcers, leprosy, etc. There are many different varieties of Thyme, and each variety has distinct effects, so they should be kept separate.
Here are some properties of Thyme :
Thyme is the faithful companion of Laurel, which it accompanies in the ‘bouquet garni’, flavouring vegetables, meat, fruit and marinades. It goes wonderfully well with all other herbs.
Product of organic farming certified by FR BIO 10 - Agriculture France
Plant for food use
Therapeutic use of plants on medical advice.
- Les Plantes Aromatiques (Claude Gardet, Editions Jean-Paul Gisserot)
- Tisanes : guide pratique pour toute la famille (Dr Claire Laurant-Berthoud, Editions Jouvence)