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MELALEUCA CAJUPUTI
Origin : Vietnam
Distilled part : Leaves
Main components : 1,8-cineole, alpha terpineol, limonene
The Cajeput is of the same family as the Tea tree and the Niaouli, the Myrtaceae. Native Australians used Cajeput leaves to treat muscle pain and inhaled the vapours of crushed leaves to treat respiratory infections. In Thailand, the leaves are used to make an herbal tea that would treat a wide range of medical problems.
Here are a few properties of Cajeput essential oil:
All properties described here are from the bibliography and are provided for information purposes and should not be interpreted as medical prescriptions.
Mix :
Make 3 or 4 applications per day on the lesion or lesions, for 3 days.
Recipe from "Ma bible des huiles essentielles" de Danièle Festy.
Product from organic farming certified by FR BIO 10 - Agriculture hors UE
Essential oil for food use
Therapeutic use of essential oils on medical advice .
Ma bible des huiles essentielles, Danièle Festy
Les propriétés physiques et psychiques des huiles essentielles, Dr Paul Dupont
Huiles essentielles chémotypées, A. Zhiri, D. Baudoux, M.L. Breda
Specific References