


MELALEUCA CAJUPUTI
Origin : Vietnam
Distilled part : leaves
Main components : 1,8-cineole, alpha terpineol, limonene
About the plant :
The Cajeput is of the same family as the Tea tree and the Niaouli, the Myrtaceae. Native Australians used Cajeput leaves to treat muscle pain and inhaled the vapours from the crushed leaves to treat respiratory infections. In Thailand, leaves are used to make a herbal tea that would treat a wide range of medical problems.
For your information :
Here is a few properties of Cajeput essential oil:
Safety precaution :
It is an essential oil that can be irritating.
Product from organic farming certified by FR BIO 10 - Agriculture hors UE
Essential oil for food use
Therapeutic use of essential oils on medical advice.