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SATUREJA MONTANA
Origin: Aromaplantes
Part of the plant: leaves
Bag of : 40 gr
About the plant :
It is known since antiquity for its digestive and aphrodisiac virtues. Considered a lucky plant, it was used in cooking because it helped to digest food better and avoided intestinal fermentations. It is also part of the composition of Provence herbs. Forbidden to convents of the Middle Ages, it was «the herb of the devil» because of its stimulating and aphrodisiac properties.
For your information :
Here are some properties of Savory:
Rosemary In the kitchen, Savory is essential to facilitate the digestion of cabbages and all starches. It embellishes dishes in sauce, pizzas, stews, pork, sheep meat, rabbit and goat cheese.
Product from organic farming certified byFR BIO 10 - Agriculture France
Plant for food use
Therapeutic use of plants on medical advice.