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Origin: Aromaplantes
Part of the plant: Flowers and leaves
Bag of : 30 gr
Also known as ‘wild marjoram’, Oregano was used by the ancients as a counter-poison, in infusions, ointments and plasters. Pliny praised its effects against pneumonia and coughs, and its digestive properties made it an ingredient in Roman dishes.
Here are some properties of Oregano :
Oregano goes well with all Mediterranean dishes, based on tomatoes, fromage frais, olive oil and so on. It is an essential ingredient in the famous Neapolitan pizza, as well as the Provençal pissaladière.
Certified organic by FR BIO 10
Agriculture France
Plant for food use
Therapeutic use of plants on medical advice.
- Les Plantes Aromatiques (Claude Gardet, Editions Jean-Paul Gisserot)
- Tisanes : guide pratique pour toute la famille (Dr Claire Laurant-Berthoud, Editions Jouvence)